Pork chops with apples are one of the most inexpensive meals you can make. They are also one of the easiest dishes to prepare! This one is pretty simple with minimal ingredients. Perfect for a school night meal!
If you are interested in the nutritional Pork Chop facts, click here.
- 4 Boneless pork chops
- Two Gala apples
- 1 red onion
- 2-3 garlic cloves
- 1 Tbsp of honey dijon mustard
- 3 Tbsp of olive oil
- 1Tbsp Sage
- Salt and pepper
- 3/4 cup chicken stock.
Heat 1 Tbsp of olive oil at about medium heat. In the meantime season both side of the pork chops with salt and pepper. I cook about 3-4 minutes per side. Remove the pork chops to the side then in a small bowl whisk 3/4 cup chicken stock, garlic and Dijon Mustard together. Chop onion and apples. Add another 1/2 Tbsp of olive oil to the pan. Add the chopped onions and apples for about 5 minutes over medium heat, stirring occasionally. Pour the stock mixture over the apples and onions then add the pork chops back to the pan. Cook for another 5 minutes then add sage to the top!
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