The days have been full of activity from start to finish around our house. I’ve struggled to get dinner on the table at a decent hour lately therefore, I’m always in search of no brainer meal ideas. I was lucky enough to have a sweet friend bring us home treats from Trader Joe’s since we don’t have one on the island. Which included the Fall Zucchette Butternut Squash pasta. Since it was the day before my regular grocery day the options were minimal. Being a mom you know how that goes. What can I MacGuyver together in the kitchen tonight. Sausage and marinara to create a dish? Perfect, let’s try it! This turned out to be a super simple, not to mention quite flavorful Fall dish that the whole family loved. Perfect! It ended up being a go-to meal that I’ll make again on those busy non-stop kind of days. It’s as easy as spaghetti friends!
Ingredients
- 1 lb sausage
- 1 Fall Zucchette Butternut Squash pasta (Trader Joe’s)
- Rao’s Homemade marinara (gluten free).
- Zucchini spirals
- Top with Nutritional Yeast
Instructions
While the sausage is browning, boil the pasta. Combine the pasta, sausage and add the jar of marinara. For extra veggies I added zucchini spirals. Top with nutritional yeast or parmasan cheese.
What is your favorite non fuss meals lately? Share with us in the comments.
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