It’s still October so I promise I’m not getting too far ahead of myself. Although this is a recipe I am planning to make for Christmas it’s also a good one for a simple Fall meal.
I found this Cranberry Pot Roast recipe on the Half Baked Harvest website. I’m not sure if it is in the cookbook since I just ordered it. Do you have the cookbook yet? It’s perfect for the holidays. This can be served with diced potatoes, egg noodles or mashed potatoes. I served it over mashed potatoes and also added carrots.
See full recipe and video here.
See my mashed potato recipe here.
Ingredients
- 1 4 pound chuck roast
- salt + pepper
- 2 tablespoons olive oil
- 1 onion quartered
- 6 carrots, chopped
- 1 cup red wine or another cup beef broth
- 2-3 cups low-sodium beef broth
- 8 ounces cremini mushrooms sliced
- 2 tablespoons worcestershire sauce
- 2 tablespoons balsamic vinegar
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 12 ounces fresh cranberries
- 2 tablespoons honey
CLICK HERE FOR FULL RECIPE INSTRUCTIONS ON HALFBAKED HARVEST
Half Baked Harvest cookbook on Amazon here.
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