Have you subscribed to our weekly newsletter? It comes out every Friday and we always have a few extras that you won’t see on the blog right away! A preview to our latest favorite recipe! We also include a Save or Splurge and a weekend sales alert.
I can remember this first time I had a Waldorf Salad. It was years ago at the historic Davenport Hotel in Spokane, Washington. We always stopped for lunch on our way to Coeur d’ Alene, Idaho. Once a year isn’t enough for this treat so I knew I had to find a recipe. It’s one of my favorite salads year round and it’s one my kids will actually eat! I also will add chicken if I’m preparing for a lunch or prepare as a side salad without the chicken. It’s great either way.
- 1 bag of Hearts of romaine lettuce
- 1/2 cup of red grapes sliced in half
- 1-2 Pears sliced
- 1/4 cup of Craisins
- Crumbled Gorgonzola or Blue Cheese
- 1/4 cup glazed pecans
- 2 Tbsp of Dijon mustard
- 1/3 Balsamic vinegar
- 1 Tbsp of honey
- 1/2 cup of Olive Oil
Add sliced pears,grapes, pecans and Craisins to lettuce. Then whisk together dijon mustard, balsamic, honey and Olive Oil together. Top with crumbled Gorgonzola or Blue cheese, then drizzle dressing on top.
